Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti Bolognese is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti bolognese using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:
  1. Prepare 1 Packet 500g spaghetti
  2. Take 1 jar of dolmio with extra mushroom
  3. Take pinch Salt
  4. Make ready 500 grams minced meat
  5. Take 1 Parmesan/mixed herbs any other seasoning

From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly).

Instructions to make Spaghetti Bolognese:
  1. Add the minced meat to a sauce pan and cook this until the meat is brown.
  2. Once the meat is cooked then apply the dolmio sauce, make sure this is all mixed together. You can then add any further seasoning that you would like.
  3. Put water in another sauce pan and apply a pinch of salt to add flavour to the pasta. Wait for this to boil.
  4. Keep occasionally stirring the minced meat and sauce and add a lid to the sauce pan and keep on a low heat.
  5. Once the water has boiled; add all of the spaghetti to the sauce pan. This will only take around 10 minutes to cook and soften therefore keep an eye on this.
  6. When the spaghetti is soft enough, this will need to be drained. Then dish this out between the number of plates or bowls that are needed.
  7. Apply the sauce to the top of the spaghetti, then apply your mixed herbs or parmesan or both and enjoy this delicious dish!

So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Heat the olive oil in a large pot over medium heat.

So that’s going to wrap this up for this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!