spicy shrimp and grits
spicy shrimp and grits

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy shrimp and grits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

spicy shrimp and grits is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. spicy shrimp and grits is something which I have loved my whole life.

All Reviews for Spicy Shrimp and Grits. Spicy Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines. Shrimp: Toss shrimp in Cajun seasoning and set aside.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make spicy shrimp and grits:
  1. Make ready Grits
  2. Get 2 cup light cream
  3. Make ready 1 cup water
  4. Get 1/2 tsp salt
  5. Prepare 1 cup yellow corn grits, uncooked
  6. Make ready Shrimp
  7. Prepare 1 medium red pepper, julienned
  8. Prepare 1 medium yellow pepper, julienned
  9. Prepare 2 medium shallots, sliced
  10. Get 2 clove garlic, sliced
  11. Get 1/2 lb smoked sausage, diced
  12. Get 6 slice bacon, uncooked, chopped
  13. Make ready 1/4 cup water
  14. Prepare 1 lb shrimp, deveined, shelled
  15. Prepare 1/2 tsp black pepper
  16. Get 1/2 tsp cayenne pepper
  17. Take 1 tsp chili paste
  18. Make ready 1/2 cup white wine
  19. Prepare Garnish
  20. Take 1/4 cup flat parsley, chopped
  21. Take 2 stick scallions, sliced

Spoon hot grits onto plates; top with shrimp and sauce. Southern Shrimp and Grits, a simple southern recipe with huge wow-factor! Creamy cheese grits smothered in shrimp and bacon. This is another "Vintage ASP" post, coming out of the shadows of yesteryear.

Steps to make spicy shrimp and grits:
  1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
  2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
  3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
  4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
  5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
  6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

My favorite Southern Shrimp and Grits recipe is being recycled because… Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Shrimp and Grits is quite possibly my favorite lowcountry meal. Creamy, smooth grits topped with fresh shrimp, and flavored with a sauce with lots of bacon and green onion, and a little (or lot of) spice. There are many different variations on the classic shrimp and grits. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South.

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