Rainbow Garden Pasta Salad with Dill and Olives
Rainbow Garden Pasta Salad with Dill and Olives

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rainbow garden pasta salad with dill and olives. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red tomatoes along with radishes in a tangy homemade vinaigrette. Great recipe for Rainbow Garden Pasta Salad with Dill and Olives.

Rainbow Garden Pasta Salad with Dill and Olives is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rainbow Garden Pasta Salad with Dill and Olives is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. Take 1 cup multicolored rotini or spiral pasta
  2. Make ready 3-4 red radishes/1 small white radish, peeled and sliced
  3. Get 1/2 cup julienned or cubed green pepper/capsicum
  4. Prepare 1/2 cup julienned or cubed yellow bell pepper
  5. Prepare 1/2 cup tomatoes, chopped
  6. Make ready 1/4 cup olives (black or green), sliced
  7. Take 1/4-1/2 cup dill pickles, sliced
  8. Prepare 1/2 cup sliced red onions
  9. Get 1/4 cup chopped dill leaves
  10. Take 1/4 cup grated carrots
  11. Prepare Additional salad toppings:
  12. Make ready as needed Crumbled blue cheese/feta cheese/paneer
  13. Take as needed Shredded or cubed cheese (cheddar)
  14. Make ready 2 tbsp Raisins
  15. Get 1 tbsp Walnuts
  16. Make ready 5-6 Dates etc
  17. Get For the Italian dressing or vinaigrette:
  18. Get 1/2 cup salad oil or olive oil
  19. Make ready 2 tablespoons vinegar (white or red wine)
  20. Make ready 3 tablespoons water
  21. Make ready 1 large garlic, grated
  22. Take 1/2 teaspoon dried oregano (or Italian seasoning)
  23. Get to taste Salt and pepper
  24. Take to taste Red pepper flakes (optional)

Next to garlic I think dill is one of the best smells ever. I put the lid on the mason jar, gave it a good shake, and poured it over top of the salad. Bring a large pot of lightly salted water to a boil. Find an easy pasta salad recipe for your picnic or potluck.

Steps to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. To make the dressing Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
  2. To make the pasta salad Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
  3. Adjust the seasoning (salt and pepper) according to taste. If needed add more dressing. Toss well and chill until serving time.
  4. When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. Serve immediately. Store leftovers in the refrigerator.
  5. Notes: This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. Have fun with other vegetables for different flavors, texture and crunch. Squeeze some lemon or lime juice for added vitamins and tang. Instead of dill, you can use cilantro or even mint leaves.

This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese. CACOOK.. lemon, and dill is made with a lemony vinaigrette . Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad. Whisk the red wine vinegar, grated horseradish, sugar and extra-virgin olive oil with salt and pepper.

So that’s going to wrap this up for this exceptional food rainbow garden pasta salad with dill and olives recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!