Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot deer roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. The Instant Pot just might be changing cooking. Well, it's works for wild game too!
Instant Pot Deer Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Instant Pot Deer Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot deer roast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Deer Roast:
- Take 1.5 Lb deer roast
- Get 1/4 cup grapeseed oil
- Make ready 3-4 cups water
- Prepare 2 beef bullion cubes
- Make ready Desired seasonings for roast
- Make ready 1 lb package baby carrots
- Get 5-8 small russet potatoes diced
- Prepare 1 stick butter
I diced up some baby carrots, potatoes, onion, and chopped garlic. Venison roast gets fall-apart tender in the Instant Pot braised with red wine. Get that cooked all day long taste and a full meal quickly and easily. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast.
Instructions to make Instant Pot Deer Roast:
- Pour grapeseed oil in IP and set to sear on high
- Cut meat and sear all sides for 2-3 min each
- Add water to pan along with bullion cubes and other seasonings with meat
- Cook at high pressure for 50 minutes with pulse release until pressure is gone
- Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter
- Cook at high pressure for 16 minutes
Whisk together, scraping bottom of pot to get any stuck on pieces off the bottom to prevent burning. Instant pot venison has become a staple in our household as a quick and easy way to prepare meat. We are right in the middle of deer hunting season here. Like always, I am scrambling to use up the remnants of last year's meat harvest before filling the freezer with more. We process our meat primarily into burger and steaks, with a few roasts.
So that is going to wrap it up for this exceptional food instant pot deer roast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!