Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tawa aata methi naans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tawa Aata Methi Naans is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tawa Aata Methi Naans is something which I’ve loved my whole life.
Naan is most popular bread in North India. Authentic naan is made up of maida and on Tandoor. In this video, learn How to make aata naan on tawa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tawa aata methi naans using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tawa Aata Methi Naans:
- Take 2 cups Sharbati Aata or Wheat Flour
- Get 1 1/2 tsp Dry Yeast
- Prepare 2 tsp Sugar
- Make ready 1 tsp Salt
- Prepare 1/4 cup Coriander Leaves finely chopped
- Take 1/4 cup Fenugreek Leaves chopped
- Take 1 tsp Black Seeds or Kalonji
- Get 3/4 cup lukewarm Milk
- Get 2 tbsp melted Butter
Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. Naan is a leavened, oven-baked flatbread found in the cuisines of West Asian, central asia and south asia.
Steps to make Tawa Aata Methi Naans:
- First of all add Yeast and Sugar to the warm Milk and set it aside. It should be frothy as seen in the pic. If your yeast does not become frothy, discard it and make a new mix. It also smells at this stage. It is a necessary step. Proving of the yeast is important.
- Combine Flour, Salt, Butter and the Greens along with the Black Seeds in a big bowl and mix them all well. Make a well in the center and pour this yeast mix little by little and knead a soft dough. Since we are using Methi or Fenugreek Leaves here, I mixed them directly in the dough.
- Cover it up with a wet muslin cloth and keep it in a dark place in the kitchen, preferably your oven and let it double. This is how it looks after 2 hours.
- Punch the dough well to release the excess air from it and start making the naan. Just see how it puffs up. Heat should be medium to low only. When done on one side, flip it over directly on the gas and cook.
- Make all Naans in any shape you prefer and enjoy with your family. Apply some butter on the freshly prepared Naans and enjoy with any side dish of your choice. I made some Chicken Seekh Kababs to go with them.
Naan is a kind of flatbread which is prepared with fermented dough of all purpose flour. In this recipe I've shun the usage of yeast and prepared it using baking powder, fresh curd and all purpose flour with the help of tawa. The naans turn out really soft and delicious and they are made on the tawa/stove top…no hassle of baking or using a stone oven/tandoor. Brush butter on these naans Brush butter on these naans when they are done. I add some garlic and parsley in the butter to further flavour the naans. ashirvaad methi-aata nutrition facts and nutritional information.
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