Stir-Fried Udon Noodles
Stir-Fried Udon Noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried udon noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cooking & baking supplies and more. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry.

Stir-Fried Udon Noodles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stir-Fried Udon Noodles is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Udon Noodles:
  1. Get 2 packs cooked udon noodles
  2. Prepare 100 g pork (thinly sliced)
  3. Make ready 3 leaves Cabbage (cut into bite sized pieces)
  4. Get 3 cm carrot (cut into small pieces)
  5. Take 1/2 onion (slice thinly)
  6. Prepare 1 tbsp vegetable oil
  7. Make ready 1 tbsp soy sauce
  8. Make ready 1 tbsp oyster sauce
  9. Take 1/2-1 Tbsp sesame oil
  10. Prepare Salt & pepper for seasoning
  11. Get Dried bonito flakes, red pickled ginger for topping (optional)
  12. Get mayonnaise, crushed chili pepper (optional)

Try this book: Takashi's Noodles In this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, soba, udon, rice noodles and more. More Fast Asian Dishes Ingredients Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. Then, add a pinch of salt when stir fried cabbage and carrot. You've probably had Udon as soup.

Instructions to make Stir-Fried Udon Noodles:
  1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
  2. Add the cooked noodles and stir fry quickly.
  3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
  4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).

But let me show you how to work these fat and chewy noodles into a delicious stir-fry. Skip to Recipe Japanese udon noodles are thick and chewy - made from wheat flour. They are usually served in broth. But I think the noodles work very well in stir-fries. In fact, when I was living in Japan, I would make this specific recipe at least.

So that is going to wrap it up for this special food stir-fried udon noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!