spicy shrimp and grits
spicy shrimp and grits

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy shrimp and grits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. Shrimp and Grits is quite possibly my favorite lowcountry meal.

spicy shrimp and grits is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. spicy shrimp and grits is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make spicy shrimp and grits:
  1. Get Grits
  2. Make ready 2 cup light cream
  3. Make ready 1 cup water
  4. Get 1/2 tsp salt
  5. Make ready 1 cup yellow corn grits, uncooked
  6. Take Shrimp
  7. Get 1 medium red pepper, julienned
  8. Get 1 medium yellow pepper, julienned
  9. Prepare 2 medium shallots, sliced
  10. Get 2 clove garlic, sliced
  11. Make ready 1/2 lb smoked sausage, diced
  12. Get 6 slice bacon, uncooked, chopped
  13. Get 1/4 cup water
  14. Get 1 lb shrimp, deveined, shelled
  15. Take 1/2 tsp black pepper
  16. Prepare 1/2 tsp cayenne pepper
  17. Make ready 1 tsp chili paste
  18. Prepare 1/2 cup white wine
  19. Take Garnish
  20. Prepare 1/4 cup flat parsley, chopped
  21. Prepare 2 stick scallions, sliced

Southern Shrimp and Grits is a cozy love-fest for seafood, bacon, corn, and cheese with a bright pop from the lemon to balance the flavors. Bring water and milk to boil in large saucepan. Season the shrimp with Essence and salt. Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.

Steps to make spicy shrimp and grits:
  1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
  2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
  3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
  4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
  5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
  6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

By Ginger Hackley Shrimp and Grits on the Barbie Cajun Shrimp and Grits - creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. An elevated classic Southern comfort food! The summer season is winding down, fall is knocking down the front door and soon enough it's the merry holiday season. Remove from the pan and set aside. Deglaze the pan with a little white wine.

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