Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salsa de ajo (colombian garlic sauce). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salsa de ajo (Colombian garlic sauce) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Salsa de ajo (Colombian garlic sauce) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Prepare 1 Cup Mayonnaise
- Make ready 1/4 cup fresh cilantro leaves
- Get 1 Tablespoon lime juice
- Take 1/8 teaspoon salt (to taste)
- Make ready 4-5 cloves garlic, minced
Instructions to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
So that’s going to wrap this up with this exceptional food salsa de ajo (colombian garlic sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
