Cajun Shrimp Pasta
Cajun Shrimp Pasta

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cajun shrimp pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with.

Cajun Shrimp Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cajun Shrimp Pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Pasta:
  1. Get 1/2 lb large shrimp, peeled, deveined and tails removed
  2. Prepare 1/2 lb andouille sausage
  3. Prepare 3 tbsp cajun seasoning
  4. Get 1/2 red bell pepper, thinly sliced
  5. Get 1 teaspoon dried thyme
  6. Take 1 teaspoon smoked paprika
  7. Take 1 teaspoon brown sugar
  8. Take 1/2 medium yellow onion, thinly sliced
  9. Take 1 – 2 cloves garlic, finely chopped
  10. Prepare 1/2 cup crushed tomatoes
  11. Get 3/4 cup chicken broth
  12. Get 1 teaspoon Worcestershire sauce
  13. Take 3/4 cup heavy cream
  14. Take 12 ounces fettuccine
  15. Make ready Kosher salt and fresh cracked black pepper
  16. Take Grated Parmesan and chopped parsley, for serving

I'm definitely a sucker for a spicy pasta dish, and utterly love a spicy pasta dish topped with spicy shrimp! Cajun Shrimp Pasta will satisfy a crowd! Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! Cajun Shrimp Pasta with a spicy and rich cream sauce.

Instructions to make Cajun Shrimp Pasta:
  1. Bring large pot of water to boil for pasta.
  2. Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
  3. Add shrimp and cook for 2 minutes or so until starting to curl Flip shrimp over and cook another minute or two and then remove to a plate and set aside
  4. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes Remove to plate, set aside
  5. Add pasta to salted boiling water and cook until al dente
  6. Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
  7. Add the garlic and cook until fragrant, about 30 seconds
  8. Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
  9. Add cream and stir to combine, bring to a simmer Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
  10. Add more chicken broth or cream if it seems dry or you’the like more sauce
  11. Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
  12. Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley

This is a quick and easy dinner recipe with just the right amount of kick! A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Do you have a dish that you always order at a favorite restaurant? This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. Feel free to make yours with shrimp, chicken, sausage.

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