Chicken Pasta Salad
Chicken Pasta Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Pasta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Pasta Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pasta salad using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pasta Salad:
  1. Prepare 1 chicken thigh
  2. Make ready 1 yellow capsicum
  3. Prepare 1 Japanese cucumber
  4. Prepare Handful cherry tomatoes
  5. Take Feta cheese (to preference)
  6. Prepare Extra virgin olive oil
  7. Take Balsamic vinegar
  8. Take Salt
  9. Get Pepper
Instructions to make Chicken Pasta Salad:
  1. Boil pasta until preferred hardness/softness
  2. Cut chicken thigh into cubes and pan fry separately. Marinate with just salt and pepper.
  3. Cut vegetables into cubes/slices to preference and put them all in a mixing dish.
  4. Drain and rinse pasta to room temperature, then add to mixing bowl with vegetables.
  5. Add olive oil, balsamic vinegar, salt and pepper and mix thoroughly.
  6. Make pretty with feta cheese cubes.
  7. Portion into lunch boxes and chill overnight.
  8. Pack chicken separately if still warm, and chill overnight.
  9. In the morning, pack chicken together with the pasta and 'serve'.
  10. Have a good lunch!!!

So that is going to wrap this up with this special food chicken pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!