Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘kimu-taku’ rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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‘Kimu-Taku’ Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. ‘Kimu-Taku’ Rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Kimu-Taku’ Rice:
- Get 1 bowlful of Cooked Rice
- Make ready 1 Pork Steak (about 100g)
- Make ready 1-2 teaspoons Sesame Oil
- Take Salt
- Get 2 tablespoonfuls of Kimchi *OR as much as you want
- Take 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want
- Get 1-2 teaspoons Soy Sauce
- Make ready Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
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Instructions to make ‘Kimu-Taku’ Rice:
- Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly.
- Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined.
- Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty.
- Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds.
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