Clams Casino Over Linguine
Clams Casino Over Linguine

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, clams casino over linguine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Clams Casino Over Linguine is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Clams Casino Over Linguine is something which I have loved my entire life. They’re fine and they look fantastic.

Stir in the butter, if using, lemon zest, parsley and reserved pancetta and toss. Put the olive oil and bacon in a large skillet over medium heat. Boil a pot of water for pasta and cook according to directions.

To begin with this recipe, we must first prepare a few components. You can cook clams casino over linguine using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Clams Casino Over Linguine:
  1. Make ready Clams casino
  2. Make ready 12 oz dried linguine
  3. Prepare 10 oz can of clams, with juice
  4. Prepare 5 clove minced garlic
  5. Get 1 cup diced red bell pepper
  6. Take 6 slice of cooked thick cut bacon with 1 tablespoon of bacon fat reserved
  7. Get 1 tbsp olive oil
  8. Prepare 1 tbsp butter
  9. Take 1/2 tsp red pepper flakes. Adjust amount to your preference of heat.
  10. Take 4 tbsp of flat leaf parsley chopped. (Fresh)
  11. Make ready crispy topping
  12. Get 1/4 cup panko bread crumbs
  13. Prepare 1/4 cup grated Parmesan cheese
  14. Take 1 tbsp reserved bacon fat, warm, still in liquid form

In a small skillet, cook bacon until crisp over medium heat. I modified this recipe so it was clams casino instead of stuffed clams. Bring a large pot of lightly salted water to a boil. Once the clams open up, they are ready to eat!

Steps to make Clams Casino Over Linguine:
  1. In large pot of salty boiling water cook linguine to package directions. Cook until aldente.
  2. In large skillet over medium heat add olive oil.
  3. Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil.
  4. Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic.
  5. Cook garlic for 30 seconds, not allowing it to brown.
  6. Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine.
  7. Toss in crumbled bacon.
  8. Toss in parsley and set aside off heat.
  9. Preheat oven to 375°F.
  10. In large casserole dish add linguine.
  11. Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine.
  12. Cook 15-20 or until cheese mixture turns golden brown.
  13. Serve nice and hot. Enjoy!
  14. Recipe by taylor68too.
  15. SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!
  16. I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-)

Once the pasta is ready, drain and then place into the pan with the clams. Add the butter and stir until melted. Serve the linguine in a dish and add a few clams on top. Add some of the clam sauce to the dish and sprinkle some fresh parsley on top. Shuck clams, reserving bottom shells; drain liquid (save for another use).

So that is going to wrap this up with this exceptional food clams casino over linguine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!