Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🌮tilapia tacos with simple salsa 🌮. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
🌮Tilapia tacos with simple salsa 🌮 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 🌮Tilapia tacos with simple salsa 🌮 is something that I have loved my whole life. They are fine and they look fantastic.
Our Easy Cheesy Enchilada Recipe Is The Perfect Go-To Weeknight Entrée. Mix the pineapple and jalapeños in a medium bowl. Squeeze the lime half over top.
To get started with this recipe, we have to prepare a few components. You can cook 🌮tilapia tacos with simple salsa 🌮 using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🌮Tilapia tacos with simple salsa 🌮:
- Make ready 1 tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first)
- Get Seasoning:
- Prepare 1/4 tsp cumin
- Prepare 1/2 tsp taco seasoning powder
- Prepare 1/2 tsp cayennes pepper
- Make ready 1/4 tsp garlic powder
- Make ready to taste Salt and pepper
- Take Sprinkle lemon juice
- Take For salsa:
- Get Chopped jalapeño
- Get Chopped bell peppers
- Take Chopped tomatoes
- Prepare Chopped cilantro (leaves some for garnish)
- Prepare Lemon juice
- Prepare to taste Salt
- Get Served with:
- Take 1 warm large tortilla
The acidity in the wine and its crisp lightness make it an easy pairing with these fish tacos. It has a delicate sour flavor with a tinge of citrus and that creates the perfect balance for the sweet and savoury flavors in these fish tacos. The Sauvignon Blanc is also an easy brunch wine, as are these tilapia fish tacos with pineapple salsa. Learn to make fresh and healthy tilapia fish tacos with this recipe from Food.com.
Instructions to make 🌮Tilapia tacos with simple salsa 🌮:
- For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside.
- In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning)
- Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each.
- Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste.
- Warm up the tortilla.
- Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊
- ❤️Happy Cooking ❤️
Pin it to your (Board Type) board to SAVE it for later! Guys, I am obsessed with Tilapia Fish Tacos, which is why in our house Taco Tuesday is so very alive and well one of my other favorite taco recipes is Chicken Taco Lettuce Wraps. Is everyone else as obsessed with fish tacos as I am? A few years ago, my husband and I went on a trip together to San Diego, and we made it our mission to try as many varieties of fish tacos as possible, so we could define a favorite. Great recipe for 🌮Tilapia tacos with simple salsa 🌮.
So that is going to wrap it up with this exceptional food 🌮tilapia tacos with simple salsa 🌮 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
