Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ray's' southwestern breakfast burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Do a change-up to your breakfast routine with this Southwestern Quinoa-Black Bean Breakfast Burger. The creaminess of a poached egg oozing over the top of this burger is awesomely delicious combined with all the Southwestern flavors of this power-packed breakfast. These burgers are so scrumptious, you won't believe you're eating healthy!
Ray's' Southwestern Breakfast Burger is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ray's' Southwestern Breakfast Burger is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ray's' southwestern breakfast burger using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Southwestern Breakfast Burger:
- Make ready items needed
- Prepare 1/4 head lettuce
- Take 1 small bottle chipotle mayonnaise
- Make ready 1 slice cheese
- Get 1 each eggs
- Prepare 1 each buns
- Prepare onion rings
- Make ready 1/2 cup All purpose flour
- Prepare 1/4 cup corn startch
- Prepare 2 tbsp instant mash potatoes
- Prepare 1 cup cold beer
- Get 1 tsp Garlic salt
- Prepare 1 tbsp parsley flakes
- Make ready 1/2 tsp pepper
- Prepare 3 cup of panko
- Prepare 6 each Onions sliced
- Make ready 1 each cooking oil
- Make ready marinade
- Make ready 4 clove garlic
- Take 1 tbsp Chicken bullion
- Get 1/2 tsp Garlic salt
- Make ready 3 each dried guajillo chiles
- Make ready 2 each dried chili negro
- Prepare 1/2 each onion
- Take 1 1/2 lb pounds ground beef depending on your servings
Top southwestern burger recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Texture is just right and the flavor unbelievable. I added a southwester flair by omitting the dry mustard and thyme and replacing it with cumin, chili powder and a bit of. This recipe for Southwestern-style grilled burgers with onions and avocado is courtesy of Country Living reader, Ellisa Bryden of Mounds View, MN.
Instructions to make Ray's' Southwestern Breakfast Burger:
- Start by boiling chilies with garlic and onion. When softened let cool add to blender with seasonings and about 1 Cup reserved liquid. Add to beef let marinade at least 30 minutes
- Cook burger as you like set aside
- Add all ingredients except panko & onions to a large bowl mix well. Slice onions while u heat the oil for deep frying. Add onions into wet mix then into panko fry till golden this does make tons of onion rings so just cut down recipe for what you need
- Cook as as you like now to assemble, chipotle mayo lettuce, burger,cheese and topped with onion rings…hearty breakfast burger!
We love this delicious spicy Southwestern Burger with a touch of barbecue sauce, romaine lettuce, Creamy Avocado Spread, salsa and a slice of reduced fat cheddar cheese. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan. Make it a meal: serve a green salad and frozen mango This was a great recipe! We did not have tortillas so I made them on hamburger buns. I spread the guacamole on the bottom half of the bun and added a.
So that’s going to wrap it up with this special food ray's' southwestern breakfast burger recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
