Spaghetti Chili Tofu
Spaghetti Chili Tofu

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti chili tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Spaghetti Chili Tofu. Two days ago, I saw a pack of tofu in a supermarket. My thought was "Ahh this looks healthy!" Without knowing what to do with, I bought it in hope of finding a good recipe for this piece of ancient food.

Spaghetti Chili Tofu is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti Chili Tofu is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti chili tofu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Chili Tofu:
  1. Take 200 grams tofu (cubed)
  2. Take 80 grams spaghetti
  3. Prepare 7 garlic cloves
  4. Get 1 sliced garlic
  5. Make ready 3 dried chili
  6. Take 2 pinch salt
  7. Get 1 pinch grounded black pepper
  8. Take 1 holy basil
  9. Take 1 olive oil

Mostly, because it is absolutely necessary cold weather food. Served over spaghetti and topped with shredded vegan cheese and onions. It literally doesn't get any better than this. It is mostly tofu, water, a bit of tomato sauce and some spices.

Instructions to make Spaghetti Chili Tofu:
  1. Wait for water to boil, then add raw spaghetti. Set the timer to 7-10 minutes according to your taste. Mine was 8 minutes.
  2. While waiting for your spaghetti, warm your cubed tofu. You can either boil or steam. I boiled mine for 3 minutes. After done, put it aside.
  3. After the pasta is done put it aside. You may want to add some olive oil to prevent it from sticking together.
  4. Warm your cooking pan with the cooker set to medium. Add olive oil.
  5. Add sliced garlic, garlic cloves, and dried chili. Saute until fragant.
  6. Add spaghetti, give it a stir then add salt and pepper. Add holy basil when you are happy with the taste.
  7. Put your tofu on top of your pasta and enjoy!

Add tofu, onion, garlic, and salt to taste. Saute until onions and tofu are golden. Meanwhile, cook the spaghetti to desired firmness. Serve spaghetti topped with sauce and tofu mixture. The key to getting a rich flavor in this vegetarian spaghetti sauce is letting it cook as long as you can.

So that is going to wrap this up with this special food spaghetti chili tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!