Mango Crepes
Mango Crepes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango crepes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Crepes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mango Crepes is something which I have loved my whole life. They are nice and they look fantastic.

Layer crepes between sheets of paper towel to keep warm. For filling: cream butter and sugar together. Divide mixture evenly between crepes, spreading almost to the edge.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango crepes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Crepes:
  1. Prepare For the crepes
  2. Make ready 2 tbsp butter - melted
  3. Get 1/4 cup Sugar White
  4. Prepare 2 piece Eggs-beaten
  5. Prepare 1 1/3 cup evaporated milk
  6. Take 1 tsp vanilla extract
  7. Prepare 1 cup all-purpose flour
  8. Take 1/2 tsp salt
  9. Get For mango filling
  10. Take 3 piece Ripe mango - slice into strips
  11. Make ready 1/4 cup butter
  12. Make ready 1/4 cup Rhum
  13. Prepare 1/4 cup orange juice
  14. Prepare 2 cup brown sugar
  15. Prepare 3/4 cup mango puree

These Mango Peach Crepes are so delicious. To bring out the best flavour and the sweetness of the fruit, I roasted them in the oven with brown sugar, cinnamon and butter. And what we end up with is a sweet, soft and delicious mango peach topping that pairs so perfectly with freshly made crepes. To make the white sauce, mix together the liquid from the strained mango filling and the condensed milk.

Steps to make Mango Crepes:
  1. For crepes: In a bowl , sify flour , make a well in the center. Ste aside.
  2. In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract.
  3. Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter.
  4. In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan.
  5. For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum.
  6. Add the ripe mango strips into the sauce and simmer for about 3 minutes.
  7. In a one round of crepe put 3 strips of mango then roll.
  8. Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!

This mango crepe recipe is definitely a sweeter take on the delicious dessert. The mangoes add a refreshing burst of flavor, making it perfect for the summer time. Want a different kind of mango crepe? Spread some banana and hazelnut praline or peanut butter inside. Mango Crepes Recipe, Aam, How To Make Mango Crepes Recipe.

So that’s going to wrap it up with this exceptional food mango crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!