Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, temaki-zushi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Temaki Zushi Rolled sushi comes in two types: maki-zushi, which are rolled snugly in nori using a bamboo mat called makisu, and temaki, which are rolled by hand. There are no special skills required to make hand-rolled sushi; they can be made by kids at the table, and are a popular dish in many homes. Bring a touch of elegance to your next batch of sushi with this temaki zushi, or hand-rolled sushi, recipe.
Temaki-zushi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Temaki-zushi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have temaki-zushi using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Temaki-zushi:
- Make ready 3 cups Short Grain Japanese rice *180ml cups
- Take 72 ml Rice Vinegar
- Make ready 4 tablespoons Sugar
- Get Salt 1 teaspoon strong
- Make ready Nori
- Take Soy Sauce
- Make ready Wasabi
- Get <Filling Suggestions>
- Get Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,
- Get Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise
- Make ready Tuna Sashimi & Spring Onion (*finely chopped and mixed)
- Take Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham
- Make ready Yakitori & Yakiniku, Omelet
- Prepare Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla)
- Make ready Carrot (*cooked in salted water or sliced into thin strips)
- Take Japanese Pickles (radish, ginger, cucumber, etc.)
- Take Umeboshi, Natto
Temaki is different from maki sushi, as you do not cut it into pieces. The English translation for "temaki" is hand roll. Temaki Sushi is sometimes called a "hand roll" because it is made of a rolled cone of seaweed, wrapped around rice and fillings. The best part (for me as a cook) is that this is a meal where everyone helps themselves.
Steps to make Temaki-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe.
- Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!)
- There is no rule. Be creative and enjoy.
Temakizushi is a very literal Japanese word. Te is hand and maki is roll so, therefore, "hand roll sushi" is the meaning. It is a great party food because a host can prepare the sushi rice and all the fillings beforehand and everyone can enjoy to make their own hand roll sushi with the fillings they like. Sushi (すし, 寿司, 鮨, pronounced or) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari.
So that is going to wrap it up with this special food temaki-zushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
