Tomato & Tuna Somen
Tomato & Tuna Somen

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato & tuna somen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America.

Tomato & Tuna Somen is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato & Tuna Somen is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Tuna Somen:
  1. Take 1 portion for 1 person somen noodles
  2. Take 1 tomato (peel and cut into chunks)
  3. Take 1 can tuna
  4. Get 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  5. Prepare 1 asparagus (grill well until well browned, cut into 3 cm length)
  6. Take 1 boiled egg (cut in half)
  7. Make ready 1~2 tbsp sesame oil
  8. Get 50 ml dashi (or mentsuyu)
  9. Make ready 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  10. Make ready 1 tsp sugar (if used mentsuyu, no sugar)
  11. Take 5 shiso leaves chopped) for topping
  12. Prepare salt and pepper

Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication.

Steps to make Tomato & Tuna Somen:
  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

A widely cultivated plant in the nightshade family, having edible, fleshy, usually red fruit. The tomato is native to and was first. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on. Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. Tomato seedlings need strong, direct light.

So that’s going to wrap this up for this exceptional food tomato & tuna somen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!