Duck Breast Spaghetti
Duck Breast Spaghetti

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, duck breast spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Duck Breast Spaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Duck Breast Spaghetti is something which I have loved my entire life.

Try this different type of meat full of juicy goodness. Tender duck breast will lat out a different flavor that you will never forget. Raw duck breast with spaghetti, cherry tomatoes, black pepper, chopped onions other seasonings, laid out on the marble rustic..

To begin with this particular recipe, we must prepare a few components. You can cook duck breast spaghetti using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck Breast Spaghetti:
  1. Get 1/3 kg duck breast
  2. Get chopped parsley
  3. Get packages spaghetti
  4. Prepare 1/4 cup chopped onion
  5. Prepare 1/2 cup heavy cream
  6. Prepare 1 minced garlic
  7. Get 1 stick unsalted butter
  8. Prepare 2 tbsp lemon juice
  9. Prepare 1 tbsp thousand island sauce
  10. Take 1 tsp honey
  11. Prepare 2 tbsp olive oil, extra virgin
  12. Get 2 tbsp rice flour
  13. Get pinch ground black pepper
  14. Get pinch salt
  15. Get 1/4 cup grated parmesan cheese

Panfried the breasts last night, with sauce from crabapples I pickled in August. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin.

Instructions to make Duck Breast Spaghetti:
  1. Firstly boil the spaghetti till its perfect and drain them and let them to be room temperature.
  2. Marinate the duck breast by using the rice flour, pepper and honey. Let them in rest for 20-30 minutes. The purpose of the rice flour is to make the duck breast crisper.
  3. After resting the duck breast, pan fry them till they really tender using the olive oil; extra virgin.
  4. Its time for the spaghetti, start of the heat with the unsalted butter and let it melt half complete and add those garlic and onions. Saute them till they turn into golden brown.
  5. Add the heavy cream, lemon juice, parmesan cheese and thousand island sauce into the saute onions n garlics. Let them be really creamy and then add the salt.
  6. Add the spaghetti into the sauce and give it a nice turnover and slice the duck breast and chopped parsley and get ready to dig in! Please take picture of your DUCK BREAST SPAGHETTI and send it to me.

Francesco Apreda's duck breast recipe is infused with Indian flavours, with tandoori paste and a masala spice mix used to flavour and marinate the breasts. Leg meat is used to make delicious. This Duck Breast Recipe will have you searing like a pro. It's the perfect dish to impressed your dinner guests this. Pan Seared Duck Breast with Savory Blackberry Sauce.

So that is going to wrap it up with this special food duck breast spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!