Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey cornbread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Honey Cornbread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Honey Cornbread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cornbread:
- Get 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Prepare 1/4 cup white sugar
- Make ready 1 tbsp. baking powder
- Take 1 cup heavy cream
- Get 1/4 cup vegetable oil
- Get 1/4 cup honey
- Get 2 eggs, lightly beaten
Steps to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that is going to wrap this up for this special food honey cornbread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
