Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lasagna roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna Roll Ups is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lasagna Roll Ups is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lasagna roll ups using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Roll Ups:
- Take 500 gm Mutton Mince
- Make ready 3 tbsp Olive Oil
- Take 2 Onions finely chopped
- Make ready 2 tsp Salt
- Make ready 5-6 Garlic Cloves minced
- Take 10-12 Lasagna sheets
- Take 2 tsp Black pepper powder
- Get 1 cup Tomato puree fresh
- Take 1/2 cup Tomato paste store bought
- Take 3-4 tbsp Parsley chopped
- Prepare 1 tsp Italian Seasoning
- Take 2 cups Mozzarella Cheese
- Make ready 1 cup Ricotta Cheese
- Get 1/2 cup Parmesan
Instructions to make Lasagna Roll Ups:
- In a cooking pot, cook minced mutton, onion and garlic over medium heat until well browned. Stir in tomatoes pureed along with some tomato paste too.
- Season with Parsley or Coriander, Italian seasoning, Salt and Pepper. Simmer, covered, for about 20 minutes. Preheat oven to 180°Celsius.
- In another large pot, bring water to a boil and add a generous amount of salt. Boil your lasagne sheets al dente (to be firm to the bite). You don't want it to be mushy. Set your lasagna sheets aside.
- Once everything is cool enough to be handled, start by placing a generous amount of filling in the center. Carefully, fold the sheet enough so that everything is well covered.
- Do so with all the sheets. As a final step, gently place some Mozzarella over each and sprinkle a generous amount of Parmesan. Bake these for about 12-15 minutes or till the Cheese has melted. Serve hot.
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