Ray's' ¤Red Chili sauce for Tamales¤
Ray's' ¤Red Chili sauce for Tamales¤

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' ¤red chili sauce for tamales¤. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ray's' ¤Red Chili sauce for Tamales¤ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ray's' ¤Red Chili sauce for Tamales¤ is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ray's' ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ray's' ¤Red Chili sauce for Tamales¤:
  1. Make ready 1 boneless pork butt
  2. Prepare 1/2 white onion
  3. Prepare sauce
  4. Take 1/2 onion
  5. Prepare 1 pinch cloves
  6. Make ready 1/2 tbsp garlic salt
  7. Take 1 tsp salt
  8. Take 1 tsp chicken bullion
  9. Take 1 tsp cumin
  10. Prepare 4 clove garlic
  11. Get 3 new mexico dried chilies
  12. Take 4 guajillo dried chillies
  13. Get 1 ancho dried chilies
  14. Make ready 2 cup water
  15. Get 2 tsp corn oil
  16. Get 1 bayleaf
Steps to make Ray's' ¤Red Chili sauce for Tamales¤:
  1. NOTE: your recipe will cook longer depending on your pork meat size and cook time
  2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
  3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
  4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
  5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes
  6. now add your meat and cook another 20minutes

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