Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken macaroni soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add macaroni, chicken meat, and green beans. Heat to a gentle boil, stirring frequently. Boil water in a pot, add chicken until cooked and set aside.
Chicken Macaroni Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Macaroni Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken macaroni soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Macaroni Soup:
- Take 12 oz. boneless chicken breasts
- Get 1/2 head small cabbage sliced
- Take 1 medium onion diced
- Make ready 3 pieces hotdog sliced
- Prepare 3/4 cups carrots diced
- Prepare 12 oz. evaporated milk
- Prepare 1 1/2-2 cups elbow macaroni
- Take 2 teaspoons minced garlic
- Take 1 Knorr Chicken Cube
- Make ready Butter
- Prepare 6-8 cups water
- Take 3 tablespoons cooking oil
- Make ready to taste Salt and ground black pepper
This Macaroni Soup is made with chicken, lots of cheese, some veggies, and shell pasta. The base has the creamiest texture, while the noodles and veggies give it a heartiness to fill you up. And we're serving it with the perfect side, cheesy crostini. This toasted bread with a layer of melted cheese goes so well with the mac and cheese soup!
Instructions to make Chicken Macaroni Soup:
- Melt butter in a large soup pot. Sauté the garlic until it turns medium brown. Add onion, and carrot. Continue to sauté for 2 to 3 minutes.
- Add the shredded chicken. Stir and cook for 1 minute.
- Add the hot dog. Quickly stir and then pour the water used to boil the chicken. Also pour the remaining water. Let boil.
- Add the Knorr Chicken Cube. Stir. Cover and cook for 3 to 5 minutes.
- Put the elbow macaroni in the pot. Cook for 10 minutes.
- Add the cabbage. Stir and cook for 3 to 5 minutes. Note: you can add more water if needed.
- Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes.
- Add salt and ground black pepper to taste.
Chicken Macaroni Soup is a very simple and easy chicken soup version that you can make at home. It is also tasty and full of that hearty chicken flavor. I'm not sure if it was only psychological, but I felt better after having a generous bowl of this chicken soup. Sieve the chicken stock to get particle-free soup. You may want to reserve the carrots and celery.
So that is going to wrap this up with this special food chicken macaroni soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
