Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie beef soup instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Beef Soup Instant Pot IP is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veggie Beef Soup Instant Pot IP is something which I’ve loved my whole life.
Looking For A Great Soup Recipe? Instant Pot® Vegetable Beef Soup Is Perfect! Swanson® Beef Broth Provides The Rich Base For This Amazing Recipe Along With Tomato Paste Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love!
To get started with this particular recipe, we have to first prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Get 2 TBSP olive oil
- Take 1 1/2 pounds stew meat
- Make ready 1 medium yellow onion diced
- Make ready 4 TBSP minced garlic
- Prepare 2 carrots diced
- Take 2 celery stalks with leaves diced
- Make ready 4 cups beef broth
- Get 1/2 cup white wine
- Make ready 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Make ready 10 oz can Rotel with juice
- Prepare 1/4 cup fresh basil chopped
- Get 1 TSP thyme
- Prepare 1 TSP kosher salt
- Prepare 1/2 TSP black pepper
- Take Garnishes
- Make ready Croutons
- Take Parmesan cheese
Instant Pot Loaded Potato Soup; It's time to get to this great addition to those Favorite Pressure Cooked Recipes, this Instant Pot Vegetable Beef Soup with barley. But first, let me show you what everyone else made! But the final product still delivers in richness and depth of flavor. Easily customizable, you can use whatever vegetables you have on hand for a delicious and easy meal!
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. How to make Instant Pot beef and vegetable soup. First, brown the beef in the Instant Pot in batches using the sauté function. You then take it out and sauté the onion and celery, followed by the garlic. Then a dd the meat back into the Instant Pot, along with the carrots, potatoes, broth, water, Worcestershire sauce, and Italian seasoning.
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