Hennessy Shrimp and Grits
Hennessy Shrimp and Grits

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hennessy shrimp and grits. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hennessy shrimp and grits using K-Stokes Hennessy steak and seafood sauce. Meyhem Lauren is back in the MUNCHIES test kitchen to make his dreams come true by combining his two eternal loves: Hennessy and shrimp. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make.

Hennessy Shrimp and Grits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hennessy Shrimp and Grits is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hennessy Shrimp and Grits:
  1. Make ready Raw peeled and deveined shrimp
  2. Take 1 lemon
  3. Make ready 1 clove garlic minced
  4. Make ready 1 cube chicken bouillon
  5. Get 4 strips bacon
  6. Take 1 cup cheddar cheese
  7. Take Green onions chopped
  8. Get Instant grits
  9. Take 1/4 cup Hennessy
  10. Prepare Honey
  11. Get Cajun seasoning

Okay, you had us at Grits. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Shrimp and Grits are a favorite dish in the "Low Country" of South Carolina and particularly in Charleston. For decades, shrimp and grits have been considered a basic breakfast for coastal fishermen and their families during the shrimp season (May through December).

Steps to make Hennessy Shrimp and Grits:
  1. Pat shrimp dry and season with Cajun seasoning
  2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
  3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
  4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
  5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
  6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
  7. Put instant grits in boiling water and add your cube of bouillon.
  8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
  9. Top off with green onions and bacon crumbles

Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to I make a Cheese Grits Casserole often and it worked well for this dish, and added the make-ahead benefit! The shrimp and sauce mixture was. When it comes to Classic Southern cooking Shrimp and Cheesy Grits is high on my list. This easy to make dish will be a delicious addition to your recipes.

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