Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blackened mahi mahi with corn salsa and honey glazed carrots. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Remove fish from grill once it flakes easily with a fork. Brush remaining paste on cooked fish. So I came up with this blackened mahi mahi recipe when trying to come up with new dinner ideas to cook that are on the some what healthier side.
Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blackened mahi mahi with corn salsa and honey glazed carrots is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Get Carrots
- Get 2 carrots, sliced
- Prepare 1 1/2 tbsp unsalted butter
- Make ready 1 1/2 tbsp honey
- Make ready Corn Salsa
- Prepare 1 small onion, sliced
- Get 1/2 yellow pepper, chopped
- Take 1 stick celery, thinly sliced
- Prepare 2 tbsp unsalted butter
- Take 1/2 cup dry white wine
- Make ready 1 inch ginger, grated
- Make ready 1/2 corn on cob, kernels separated
- Prepare 2 tbsp olives and palmettos
- Prepare 1 stick scallion, sliced
- Make ready 1 roma tomato, diced
- Make ready 1 bunch flat parsley, chopped
- Take 1 clove garlic, minced
- Make ready Fish
- Prepare 2 mahi mahi fillets
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 2 tsp paprika
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Prepare 1 tsp ginger powder
- Get 2 tbsp olive oil
- Get 1 lemon, sliced
- Make ready 1 bunch arugula
- Get 1 tbsp vinaigrette
I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here. You could also use a blackening seasoning mix (or cajun seasoning - it's pretty similar) if you happen to have some instead of making the seasoning. Or you could leave it off altogether and. Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.
Steps to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
- Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
- Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
- Sautee lemon rings with pinch of salt.
- Mix arugula and vinaigrette together.
- place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.
Serve by placing a mahi mahi fillet over a scoop of hot rice and top with the mango salsa. Mahi Mahi Coconut Curry with Fennel and Carrots. Topped with corn salsa and a cider brown…» Especially with crispy Mahi Mahi all stuffed into a warmed tortilla. Plus, these tacos are so much fun. They totally take you to a tropical place, even if is a blizzard outside (seriously, the snow has not corn or flour tortillas for serving.
So that is going to wrap it up for this special food blackened mahi mahi with corn salsa and honey glazed carrots recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
