Naan khataai
Naan khataai

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, naan khataai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe which i am sharing here.

Naan khataai is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Naan khataai is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook naan khataai using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Naan khataai:
  1. Take 100 gm refined flour
  2. Get 100 gm ghee
  3. Get 100 gm powdered sugar
  4. Prepare as needed Colour
  5. Get 2 pinches baking soda

Thousands of new, high-quality pictures added every day. Nan Khatai Recipe in Urdu & English available at Sooperchef.pk. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India. Naan Khatai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Instructions to make Naan khataai:
  1. Beat the ghee,sugar powder 2mn and add slowly refined flour baking soda again beat 2 mn
  2. Cover the mixture and leave to 5 mn make small ball shape and press with finger
  3. And baked tandoor or oven as you can if baked tandoor pre heat 6-8mn and baked only 2 mn and see result. what a beautiful colour make out.if you are baking oven Pre heat 3 mn and baked 180cls 5- 6 mn.Naankhatai is ready to serve 😊😊

Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe. Naan Khatai Recipe, How To Make Naan Khatai Recipe. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included.

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