Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy cioppino. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Cioppino is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Cioppino is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy cioppino using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cioppino:
- Prepare 1st step:
- Prepare 1/4 cup olive oil
- Make ready 1/4 cup butter
- Get 3 rib celery
- Make ready 1 diced onion
- Get 1 minced garlic clove
- Get 1 bay leaf
- Get 1/2 tsp chopped red jalapenos (in a jar)
- Take 2nd step:
- Prepare 1 large can italian crush tomatoes
- Take 1 can fish stock
- Make ready 1 box low sodium chicken stock
- Make ready 1/2 cup dry white wine
- Prepare seasonings:
- Prepare 1 tsp garlic salt
- Make ready 1 tsp old bay seasoning
- Make ready 2 tsp oregano
- Make ready 1 tsp red chili flakes
- Prepare 1/2 tsp salt
- Take 1 handful of clams
- Prepare seafood:
- Make ready 12 cleaned & devained prawns tail on
- Take 1 packages calamari (optional)
- Get 1 fish fillet of choice cut into 6-8 pieces
- Make ready 12 mussels ( i used box ones were just as good)
- Get 1 lemon juiced
- Prepare 1 bunch italian parsley
Steps to make Easy Cioppino:
- start by add all ingredients from step 1 into pot. cook down till onions start to sweat about 3-4 min on med high heat
- now add all your ingredients from step 2 & seasonings. bring to a simmer and taste for seasoning at this time.
- turn down heat to med-low simmer 30-35 min.
- now add your seafood it only needs about 7minutes to cook till mussels open. NOTE:if your using box mussels and any are already open discard they wont be good.) TURN OFF add the lemon juice & chopped italian parsely
- serve with a baguette. .Enjoy!
So that is going to wrap it up for this special food easy cioppino recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
