Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summer breeze salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Summer Breeze Salsa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Summer Breeze Salsa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have summer breeze salsa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer Breeze Salsa:
- Get 84 oz canned plum tomatoes
- Get 1 lemon(juiced)
- Make ready 2 tbl sp powdered garlic
- Take 1 bundle cilantro
- Take 1 white onion
- Take 1 jalapeño
- Prepare 2 serrano peppers
- Make ready Salt
- Prepare 1 tbl sp Black pepper
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Steps to make Summer Breeze Salsa:
- We need to set up our “salsa station”, trust me on this:) you’ll need: Large storage type bowl, with a lid. A blender, and a cutting board/knife.
- This is all about blending things a certain way, and throwing it all together! So to start: open all cans of tomatoes, Keep 2/3 of the juice. Cut onion into fourths, clean, and peel. Wash and pick cilantro, removing most of stems. Remove stems from peppers, but keep seeds. Finish by measuring or preparing any remaining items.
- In a blender poor a can of tomatoes, throw in the onion, and blend well. Pour into big container. Blend another can of tomatoes, with cilantro and lemon, and add to big bowl. Blend last can of tomatoes with all peppers and add to the big bowl. Add all remaining ingredients, besides salt at this time.
- Stir well, mixing all flavors, and begin salting the salsa. It takes a lot, so brace yourself. Lol. Taste often as you stir in the salt. Refrigerate for 2 hours, and serve.
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So that is going to wrap this up with this special food summer breeze salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!