Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian wedding soup instant pot ip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil and heat until hot. Doing so allows the IP to quickly release any remaining pressure (also known as QPR or QR).
Italian Wedding Soup Instant Pot IP is only one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Wedding Soup Instant Pot IP is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup Instant Pot IP:
- Take 2 TBSP olive oil
- Take Meat balls
- Take 1 pound ground sausage
- Get 1 TBSP Worcestershire sauce
- Make ready 2 TBSP minced garlic
- Take 1/2 cup breadcrumbs (preferably panko)
- Take 2 TBSP grated Parmesan cheese
- Get 1 TBSP fresh chopped sage
- Make ready Soup
- Prepare 1 medium yellow onion chopped
- Make ready 3 carrots chopped
- Take 3 TBSP minced garlic
- Prepare 6 cups chicken broth
- Prepare 1 TBSP Worcestershire sauce
- Take 2 TBSP fresh chopped sage
- Prepare 1 Parmesan cheese rind
- Take 1 TSP kosher salt
- Take 3/4 cup orzo
- Make ready 4 oz baby spinach
- Get Garnish
- Get Grated Parmesan cheese
If you embrace a bit of heat, mix in hot Italian sausage instead. Italian wedding soup doesn't get any easier than this easy Instant Pot Italian Wedding Soup recipe! It's the best authentic Italian Weddinf Soup recipe! The nice thing about this Instant Pot Italian Wedding soup is you can serve it as is or just with some bread on the side.
Instructions to make Italian Wedding Soup Instant Pot IP:
- Take all ingredients for the meat balls and mix by hand in a bowl.
- Form into 1 inch balls. Set aside.
- Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
- Brown the meat balls in batches. Don't cook them completely.
- Remove meat balls and set aside.
- Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
- Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
- Stir in Worcester sauce, sage, salt, and the Parmesan rind.
- Add in orzo and meatballs.
- Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
- Remove lid and stir in spinach till it wilts.
- Ladle into bowl and top with grated Parmesan cheese.
- Enjoy!!
You really don't need any seasoning in it because the flavors from the sausage meatballs permeate throughout the soup and that is enough to make it delicious. Once the meatballs are browned, add them to the Instant Pot. Pour in the chicken broth and chicken bouillon. Add the chunk of Parmigiano cheese. How to cook Instant Pot Italian Wedding Soup.
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