Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet crepe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Crepe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet Crepe is something which I’ve loved my whole life. They’re fine and they look wonderful.
This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home. Sweet French Crepes are the perfect, elegant yet easy dessert recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet crepe using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Crepe:
- Get 1 cup all-purpose flour
- Take 1 cup milk
- Make ready 3 eggs
Cream Cheese Crepe Filling - A sweet crepe filling that's creamy, rich and reminiscent of cheesecake. Are sweet crepe recipes from France? Yes, crepes are French and not only the sweet crepes. Crepes, sweet or savory, are traditional recipes from the French Brittany region.
Instructions to make Sweet Crepe:
- 3 eggs in big bowl
- Add flour
- Add milk
- Mix until it becomes a smooth liquid
- Place pan on stove, low heat, and use butter to keep from sticking
- Pour a small amount of crepe mix onto the pan and rotate the pan to spread the crepe
- Flip crepe after a couple of minutes, or until it turns golden
- Add your favorite toppings such as Nutella, chocolate pudding, bananas, strawberries etc.
- Roll it up like a taco and voila!:)
Learn how to make the perfect French CREPES in this video. Deronda demonstrates how to prepare a sweet crepe using fresh blueberry filling and a honey. When your sweet tooth calls, why not go the extra mile and create something extra satisfying. Check out sweet-crepe's art on DeviantArt. This crepe recipe stems from a new kitchen acquisition.
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