Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yakisoba (fried noodles). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yakisoba (Fried Noodles) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yakisoba (Fried Noodles) is something that I have loved my entire life. They’re fine and they look fantastic.
Take yourself to the summer festivals and fairs in Japan with this yakisoba noodle recipe. Yakisoba is a kind of Japanese fried noodle. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying.
To get started with this recipe, we must prepare a few ingredients. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba (Fried Noodles):
- Make ready 2 packs yakisoba noodles
- Get 1/2 onion (peel and slice thinly)
- Prepare 1/3 carrot (peel and cut into small bite sized pieces)
- Prepare 3-4 cabbage leaves (cut into bite sized pieces)
- Take 1/2 green onion (optional, slice thinly)
- Make ready 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Prepare 1 Tbsp sesame oil (vegetable oil)
- Make ready 1 tsp garlic (optional, chopped or grated)
- Take 1 pinch crushed red pepper (or shichimi spice powder)
- Prepare salt & pepper
- Prepare Sauce:
- Get * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Make ready * 2 Tbsp each sake, mirin, soy sauce
- Get For topping: (as much as you like)
- Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Yakisoba (焼きそば) is Japanese fried noodles. I kept the recipe very simple using a minimum ingredients. Of course you can use meat (or seafood). Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes.
Instructions to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique. Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork. This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner.
So that is going to wrap this up for this exceptional food yakisoba (fried noodles) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
