Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini fried patties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini fried patties On Thursday's we eat them! Making the mini fried chicken patties in the air fryer. To make these fried chicken patties or cutlets use thin cut chicken breasts.
Mini fried patties is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini fried patties is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mini fried patties using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini fried patties:
- Take 500 grams ground pork
- Take 500 grams ground beef
- Get 4 garlic cloves
- Get chopped parsley
- Get 1 large egg
- Take 10 ml whole milk
- Make ready 6 tbsp bread crumbs
- Take salt
- Prepare ground black pepper
- Take vegetable oil for frying
- Get all-purpose flour
With a curried fish filling and crispy deep-fried dough, it's no wonder these deep fried fish patties are popular among the young and old. Add yogurt, avocado and cilantro to a mini food processor or mini blender and blend until the consistency is smooth and creamy. You'll likely make more than you need for the recipe. But I love making extra and using this throughout the week as salad dressing or on top of chicken or fried eggs or even on toast.
Instructions to make Mini fried patties:
- Mix the pork and the beef together.
- Chop the parsley and the garlic, add them and mix. Then put the egg (unbeaten) and mix again until fully integrated.
- Add the milk and once it has been absorbed and do the same with the bread crumbs.
- Make small balls, flatten them and coat them in the flour.
- While making the patties heat the oil in a large frying pan. Taje them out once they are slightly golden.
- They can be eaten hot or cold!
Meatballs are called gogi wanja (고기완자) in Korean and used in many traditional dishes such as soups or hotpots. When they are egg-battered and pan-fried, they are called wanjajeon. To make jeon, the meatballs are gently pressed into mini patties. Coat patties with remaining cracker crumbs, and place them on a plate. Heat the oil in a large skillet over medium heat.
So that is going to wrap it up for this exceptional food mini fried patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
