Baked Curry Rice with Eggs
Baked Curry Rice with Eggs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked curry rice with eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We've got a fun new way to make Egg Curry and Rice for your child's tiffin. Egg curry made in Punjabi dhaba style. To make this punjabi egg curry, you can use onions that are finely chopped or grated or pureed.

Baked Curry Rice with Eggs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Curry Rice with Eggs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked curry rice with eggs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Curry Rice with Eggs:
  1. Prepare 3 ladles Leftover curry
  2. Take 2 lightly-heaped tablespoons Fukujinzuke
  3. Get 2 rice bowlfuls Cooked rice (portions differ according to the size of the dish you will use)
  4. Prepare 2 Eggs
  5. Prepare 2 slice Sliced cheese

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. I served Idiyappam (rice string hoppers) with this egg curry or stew as I call it sometimes. Any authentic Indian egg curry is usually made with hard boiled eggs, my mom ALWAYS makes any egg curry. Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke.

Instructions to make Baked Curry Rice with Eggs:
  1. I don't like egg yolk too runny. Break the eggs into small separate dishes. Microwave quickly until the area between the egg yolks and whites wobbles when you shake the dishes.
  2. Mix the rice with fukujinzuke (use 2 lightly-heaped tablespoons for 2 portions of rice). Mix in a ladle of curry (just one ladle for 2 portions!)
  3. [Right] The rice mixed with fukujinzuke and curry. [Left] Pour the curry on top (make 2 of these using one ladle of curry).
  4. Place [1] softly-set eggs on top. If you like the egg white very soft break the eggs onto the top of the curry without microwaving.
  5. To clarify the amount of cheese, I put sliced cheese in the ingredient list but you can use any cheese. It doesn't have to be melting-type either!
  6. After you bake, it's done. The egg white sets firmly and the egg yolk is nicely soft. You will have a nice baked curry rice!
  7. Omit the egg if you prefer.

I haven't made it from scratch in years. I usually buy the already made packet that you just boil in water. It is yummy, healthy and colorful. It is yummy, healthy and colorful. In a non-stick frying pan over medium-high heat, fry egg sunny-side up with place on top of rice and chickpeas.

So that’s going to wrap it up with this special food baked curry rice with eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!