Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup
Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, udon noodle with choy sum and black pepper ham in milk soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. This Udon Noodle Soup has Bok Choy and Poached Egg, making it an all-round healthy and comforting meal.

To begin with this recipe, we have to first prepare a few components. You can have udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Make ready 1 cup milk
  2. Take 1 tbsp fine dice garlic and shalot
  3. Make ready 1 tbsp oil
  4. Take 3 slice already baked black pepper ham
  5. Make ready 2 tsp baked black pepper sauce
  6. Make ready 500 ml stock
  7. Get 150 grams udon
  8. Make ready 1 bunch choy sum or chinese brocoli
  9. Get BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
  10. Make ready 3 tbsp store bought black pepper sauce or diy black pepper sauce
  11. Prepare 1 tbsp water
  12. Get 8 slice black pepper flavour ham

The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and choy sum in this classic dish. Tan Tan Udon udon noodles in a spicy miso soup with soy milk, ground sesame, pork and bok choy I had been wanting to cook something Japanese - something substantial, warm and comforting. Our hearts break for the people of Japan. The jaw-dropping destruction from the devastating.

Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
  2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
  3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
  4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
  5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
  6. BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup

  1. BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle

Bell peppers, mock duck and a host of other ingredients added to take it a notch up. Key Ingredients: udon noodles, red onion, green capsicum, red capsicum, yellow capsicum, bean sprouts, spring onion, mock duck, black pepper, minced garlic. Break the udon noodles into small pieces. Add the noodles, mushrooms, and ginger to the simmering broth. Season with soy sauce and pepper, then serve at once.

So that’s going to wrap this up with this special food udon noodle with choy sum and black pepper ham in milk soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!