Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn fajita bowls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn Fajita Bowls is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Prawn Fajita Bowls is something which I have loved my whole life.
Steak Fajita Bowls have all the flavors of your favorite fajitas in a tasty rice bowl. Tender marinated steak and sauteed veggies over a bed of Spanish rice makes an easy and delicious dinner! For these vegan fajita bowls I tried seitan for the first time and I am OBSESSED.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn fajita bowls using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Fajita Bowls:
- Get 100 g brown rice
- Prepare 150 g prawns peeled and prepped
- Prepare 1 onion diced
- Get 1 pepper diced
- Prepare 2 tsps fajita seasoning
- Take 1 avocado diced
- Prepare Handful gluten free tortilla chips
- Make ready Handful rocket leaves
- Make ready 1 tbsp salsa
These can be chicken fajitas, or prawn, beef etc. Our wet fajitas have a different layer of flavour. We firmly believe in having contrasting flavours to tantilise the senses. Assemble the bowls: Fill each bowl with a scoop of the rice, top with some fajita vegetables, add a few pieces of steak and then add any toppings you like.
Instructions to make Prawn Fajita Bowls:
- Cook the brown rice according to the instructions on the packet, this usually takes about 20 minutes Heat a drizzle of olive olive in a shallow pan over a medium heat Add in the onion and peppers and sauté for 5 minutes
- Add in the prawns and fajita seasoning and cook for another 3 minutes Divide the rice between two bowls Top with the prawn mix, avocado, tortilla chips, rocket and salsa
Fajita bowls are nice because you can switch out the protein source based on what you have on hand. If you have extra chicken, use that instead of ground beef. Add or remove ingredients based on your. These Acorn Squash Fajita Bowls were a turning point for me in including a wider variety in my diet. The gourd was purchased in Autumn, its peak season.
So that is going to wrap it up with this exceptional food prawn fajita bowls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
