Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and green pepper salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Green Pepper Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Green Pepper Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and green pepper salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Green Pepper Salad:
- Make ready 300 g Chicken Thigh (a little over 1/2 pound)
- Take 3 Green Bell Peppers (if American ones, 1 is enough)
- Get 1 bag Bean Sprouts
- Get 2 Tomatoes
- Prepare 2 Tablespoons Sake (Japanese rice wine)
- Get Salad Dressings of your choice
Steps to make Chicken and Green Pepper Salad:
- Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
- Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
- Thinly slice green peppers.
- When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
- Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
- Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.
So that is going to wrap it up for this special food chicken and green pepper salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!