Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried chicken and garlic potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan fried chicken and garlic potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pan fried chicken and garlic potatoes is something which I’ve loved my whole life.
For the potatoes, place the potatoes into a saucepan of water, add salt and bring to the boil. Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. Instant pot chicken and potatoes and roasted chicken thighs and potatoes are my other go-to healthy dinners.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chicken and garlic potatoes using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried chicken and garlic potatoes:
- Get Pan fried chicken
- Take 1 kg chicken thighs
- Make ready 2 tsp onion salt
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp ground chilli flakes
- Prepare garlic potatoes
- Take 1 kg white potatoes cut into small chunks
- Prepare 1 tbsp plain flour
- Get 1 tsp garlic granules - if you can't get that then garlic powder/lazy garlic/fresh crushed garlic will be fine
- Prepare 1/2 tsp onion salt
- Get 1 tsp fresh or dried parsley
Garlic chicken and potatoes are pan fried to a crispy perfection and leave you with only one pan to clean! I remember how my mom would use her garlic press to crush up cloves upon cloves of fresh garlic and then combine that with salt and lots of black pepper…ultimately creating the most. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken.
Instructions to make Pan fried chicken and garlic potatoes:
- Mix the dry ingredients and rub well into the skin of your chicken thighs. Don't trim any fat as we want this to render off for the potatoes.
- You will need a large frying pan or saute pan with a close fitting lid. Heat the pan over a medium high heat
- Add the chicken skin side up so that the thighs keep their shape.
- Cover the pan and allow to cook for 10 minutes without removing the lid
- Turn the chicken after 10 minutes skin side down and cover again to cook for 5 minutes
- A lot of fat should now have rendered from the chicken. Add the potato chunks around the chicken and ensure they are tossed in the chicken fat.
- Reduce the heat to low, cover and allow to cook for 15 minutes.
- Mix together the dry ingredients for the potatoes.
- You can remove the chicken now if you like as it is cooked (I leave mine in)
- Sprinkle the mix over the potatoes and toss them about a little to ensure they are coated and the mix gets wet
- Cover again and cook for a further 5 minutes. Serve with veggies of your choice or eat on its own.
Turn the chicken; stir the onions and garlic. Heat oil in a large pan, add in unpeeled garlic. One pan roasted chicken and garlic baby potatoes is an easy to make, wholesome meal for the entire family. Season chicken with more salt and pepper on both sides. Sprinkle rosemary over the chicken and vegetables.
So that is going to wrap it up with this exceptional food pan fried chicken and garlic potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
