Cabbage Rolls
Cabbage Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with.

Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cabbage Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:
  1. Take 1 large Head Cabbage
  2. Make ready 1 can Sauerkraut
  3. Prepare 2 c Tomato Juice
  4. Prepare 1 1/2 c Rice (Cooked per package)
  5. Prepare 1 1/2 lbs Ground Beef
  6. Take 1 Egg
  7. Get 1 1/2 tsp Salt
  8. Take 1/2 tsp Pepper
  9. Get 1 Onion (Chopped fine)
  10. Get 1/3 c Ketchup
  11. Get Butter
  12. Prepare 2 Tbsp Green Peppers (Chopped)

Cabbage rolls are a favorite comfort food, a dish that might be reserved for special occasions. The night before you plan to make the cabbage rolls put the whole head of cabbage in the freezer. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.

Instructions to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Lazy Cabbage Rolls Recipe is so darn easy and flavourful, replaces my Ukrainian grandma's labour The story behind these lazy cabbage rolls follows as this. On New Year's Eve we hosted a Ukrainian. Simply assemble you cabbage rolls and cover with sauce.

So that’s going to wrap it up with this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!