Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my chunky chicken and veg soup meal. π. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Chunky Chicken and Veg Soup Meal. π is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Chunky Chicken and Veg Soup Meal. π is something that I’ve loved my entire life. They are nice and they look fantastic.
With a soup this chunky and hearty, who needs noodles! The great thing about this Chunky Chicken Vegetable Soup recipe is that you can mix up the vegetables you use with what is left in your fridge. Further Food Nutritionist Commentary: A hearty soup to warm you from the inside-out is always welcome this time of year, and Michaella's fits the bill.
To begin with this recipe, we must first prepare a few components. You can cook my chunky chicken and veg soup meal. π using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chunky Chicken and Veg Soup Meal. π:
- Make ready 2 chicken breast
- Make ready 1/2 onion chopped
- Take 3 cups mixed veg frozen or fresh cut small
- Prepare Handful green beans
- Get 3 pints water
- Take 1/2 tsp paprika
- Prepare 1/2 tsp chopped green chilli pepper
- Get 2 tbls Balsamic vinegar
- Make ready 1 can chunky chicken soup
- Get 2 veg stoc cubes sprinkle in
- Take 1/2 tsp black pepper
- Take to taste Salt
- Make ready 1/2 a sweet bell pepper chopped
- Get 1/4 double cream
- Take 2 tsp cornstarch mixed in 3 tbls cold water
The Recipe: Chunky Chicken and Vegetable Soup. Make chicken broth from my last post. After broth is made, instead of freezing, pour broth back into stock pot. You can use whatever vegetables you have on hand.
Steps to make My Chunky Chicken and Veg Soup Meal. π:
- Just add every item to the pot except the double cream and cornflour mix
- Close the lid and pressure cook for 1/2 hour. Saucepan 1 hour stirring occasionally.
- When its cooked take the cover off and let it cool while shredding the chicken with 2 forks.
- Chicken shredded
- Add the cream and stir in
- If you want it thicker add the cornflour
- Heat up add some parsley on top and serve with Crusty bread to dip.
Corn, green beans, zucchini, yellow squash etc. Chicken breast is not suitable for prolonged cooking and I do not recommend it for this recipe. Potatoes: Use all-rounders such as Maris Piper or Yukon Gold.; Vegetables: I used carrot, celeriac and leek but you can add other vegetables into the soup. Prepare soup as directed, except do not add the cream cheese spread or herbs. When ready to serve, reheat then gradually add the cream cheese, stirring after each addition until cream cheese is completely melted and mixture is well blended.
So that’s going to wrap this up with this special food my chunky chicken and veg soup meal. π recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!