Brad's prawn fried rice
Brad's prawn fried rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's prawn fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's prawn fried rice for Mom. A simple Prawn fried rice recipe for you to cook a great meal for family or friends. Buy the ingredients for our Prawn fried rice recipe from Tesco today.

Brad's prawn fried rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brad's prawn fried rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's prawn fried rice:
  1. Take 2 cups dry rice
  2. Get 1 lb large prawns
  3. Make ready 5 strips bacon, chopped
  4. Take 1 cup frozen veggie mix, corn, carrots, peas, and green beans
  5. Make ready 2 eggs
  6. Prepare 3 tbs coconut infused white balsamic vinegar
  7. Take 2 tbs oil
  8. Take 1 tbs minced garlic
  9. Make ready 2 tbs oyster sauce
  10. Make ready 1/2 tbs fish sauce
  11. Make ready 1 tbs ground ginger
  12. Make ready 1 tbs ground ginger
  13. Take soy sauce
  14. Get Siracha sauce

This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry! This is a quick and easy shrimp fried rice recipe that my kids all love! Shrimp Fried Rice "This was my first attempt at shrimp fried rice.

Instructions to make Brad's prawn fried rice:
  1. Prepare rice as instructed, but prepare in chicken broth, not water
  2. Marinade prawns in balsamic vinegar for 2 hrs
  3. Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
  4. Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
  5. Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
  6. Stir rice very often so it does not stick to wok.
  7. When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
  8. Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.

Outstanding, in my book!" - popeye. Garlic Chicken Fried Brown Rice "This was a very simple meal that we all loved!" - Ray Raynor. Island-Style Fried Rice "I love this dish. Add the garlic and ginger and fry for a further minute. Stir the rice into the pan then push everything to one side.

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