Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, udon and broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Drop the udon noodles and the broccoli into the water (let this cook while you are stir-frying). In the wok, add the cabbage, carrot and mushroom. Drain noodles and broccoli in a colander, and then add to wok.
Udon and broccoli is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Udon and broccoli is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have udon and broccoli using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udon and broccoli:
- Take noodles and sauce
- Prepare 1/4 lb Udon noodles
- Prepare 14 oz broccoli florets
- Get 1 tsp celery salt
- Get 1 tsp granulated garlic powder
- Make ready 1 tbsp lite soya sauce
- Prepare 2 tbsp pork loin drippings
- Prepare thickener
- Get 1/4 cup water
- Prepare 2 tsp heaping cornstarch
- Get 1/4 tsp salt
- Take 1 cup boiling water
But the one I chose to make first was the beef, broccoli and udon noodle stir-fry. Although there is a recipe in the book to make your own udon noodles, it's also refreshing to see that Luiz takes a pragmatic view and mentions good store-bought udon noodles as an alternative in the ingredient list. Add the broccoli and stir-fry until coated with oil and then add the beef. Stir-fry until the beef is mostly cooked, and then add the cooked udon noodles and sauce.
Instructions to make Udon and broccoli:
- Add noodles to pork drippings add 1 cup boiling water or bring water to boil
- Add salt and celery salt add garlic and broccoli let cook 7 minutes covered
- Add soya sauce stir well cook till boiling
- Mix water and cornstarch together well add to noodles stirring constantly till thickened
- Serve hope you enjoy
- This is where I got my pork loin drippings
https://cookpad.com/us/recipes/362549-pan-seared-pork-loin-with-pizzaiola-sauce
In a large wok or skillet, heat the oil. Plump shrimp, crisp-tender broccoli, and a tangle of udon noodles. Avowed stir fry fan, Gary is happy with pretty much and kind of stir fry. Finish the dish: Add the noodles, beef and oyster sauce to the skillet and toss well. Cook for another minute until the sauce thickens a bit, then serve.
So that’s going to wrap this up with this exceptional food udon and broccoli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
