Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orange chicken - instant pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Orange Chicken - Instant Pot is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Orange Chicken - Instant Pot is something which I have loved my whole life. They are fine and they look wonderful.
Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Made with fresh orange juice and orange zest for great flavor. We love using Instant Pot to make easy and delicious dishes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Make ready 2 lbs chicken breast cut into 1-2 inch pieces
- Make ready 2 Tbsp oil
- Take 1/4 c orange juice
- Get 1/3 White or yellow onion chopped large
- Make ready sauce
- Prepare 3/4 c orange juice
- Prepare 1 tbps hot sauce or taco sauce
- Prepare 1 tbps white wine
- Make ready 1/3-1/2 c tomato sauce
- Take 1/4 c soy sauce
- Take 1 tbsp curry and ginger powder mixed as you see fit
- Make ready 1/4 c sugar
- Take 1/4 c brown sugar
- Prepare Orange zest
- Prepare thickener
- Get 2-3 tbsp cornstarch
- Prepare 2 Tbsp orange juice
- Make ready garnish
- Make ready 1/2 c cashews
- Prepare Green onion - chopped
- Get Orange zest
- Prepare rice
- Prepare Make some white rice or brown rice or a rice packet
- Take Enough rice to be happy
This Instant Pot Orange Chicken recipe is a favorite in our home. My husband requests it all the time. Then start throwing together the ingredients of the Orange Chicken in the Instant Pot. Instant Pot Orange Chicken—tender bites of chicken in a flavorful orange sauce.
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
And it's made fast and easy in your Instant Pot. Related: SLOW COOKER orange chicken recipe. Orange chicken is so tasty and it's a popular option at Chinese takeout restaurants. This Easy Instant Pot Orange Chicken is sweet, citrusy, tender, slightly spicy and OH SO delicious! Pressure cooker and slow cooker directions included.
So that’s going to wrap this up for this special food orange chicken - instant pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!