Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crepe icecream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crepe icecream is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crepe icecream is something that I have loved my entire life.
If you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you with โค๏ธ RED FOOD. Please update your google readers!! http Scoop ice cream into center of crepe.
To begin with this recipe, we have to prepare a few components. You can have crepe icecream using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crepe icecream:
- Get 75 grams cake flour
- Make ready 1 tsp vanilla extract
- Make ready 35 grams sugar
- Take 250 grams fresh milk
- Make ready 4 eggs
- Get 30 grams salted butter
- Make ready 1 salted butter to coated pan
- Get 1/4 tsp salt
- Make ready 1 box vanilla icecream or your favorite
- Take 1 bunch of mints to garnish,optional
- Take 1 can whipped cream,to garnish,option
- Get 3 banana or any food to garnish,optional
This Ice Cream Cone recipe uses a crepe-like batter to produce a cone that is a cross between a sugar cone and a crepe. Ice cream recipes, photos and news for ice cream fans everywhere. These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends!
Instructions to make Crepe icecream:
- Shift flour,sugar,salt,set aside
- Mix fresh milk and eggs ,whisk ,add butter,flour mixture,whisk well,refrigerate 2 hours before use
- On low heat ,choose non stick pan ,thinly spread salted butter ,follow with 1 big spoon of crepe mixture,spread evenly on pan by rolling all over ,wait a min until it cook and flip to cook another side ,remove to plate,repeat new crepe start from butter pan again ,until finish ,will get around 10 pieces or more depend on your pan size
- To serve ,scoop icecream,i use vanilla icecream,roll it tightly,topping with chocolate syrups,side with banana or your favorite fruit,whippedcream ,and mints to decorate …this can make a good desert in short time and not difficult for you to start to rock in the kitchen :)
- Back to look at your presentation plate..isnt it look like from the restaurant ?? Hahahah :)
Ice Cream has a custard base of milk/cream, sugar, and usually egg yolks. The higher fat content Gelato is churned slower than ice cream and usually has a lower proportion of cream and eggs.. We went for breakfast while staying with relatives in Newmarket. Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be.
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