Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean cilantro corn salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Bean Cilantro Corn Salsa is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black Bean Cilantro Corn Salsa is something which I have loved my entire life. They’re fine and they look fantastic.
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. The best part about this salsa/salad is that it is pretty flexible.
To begin with this recipe, we must first prepare a few ingredients. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Make ready 1/2 of a dry pint cherry tomatoes – diced
- Make ready 1/4 of red bell pepper – diced
- Make ready 1/2 cup black beans - canned – rinsed and drained
- Prepare 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Get 1/4 cup cilantro chopped
- Get 2 cloves garlic – finely chopped
- Take 1 ounce lime juice- fresh squeezed
- Get 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Take 2 teaspoons sugar
- Make ready 1 ounce olive oil
I added just a little cumin, but feel free to omit it if you're not a fan of it. I like Black Bean Salsa because it can be made with either all fresh ingredients, mostly canned ingredients, or a mixture of both. I always use black beans, but really, you could use whatever type of bean you prefer or have on hand. Tomatoes can be canned or fresh, or you can get the kind with bell peppers already mixed in.
Instructions to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
Open can of black beans, place in strainer and rinse off excess "juice". dump in bowl. open can of corn, place in strainer to drain off excess water, then dump in bowl with beans. Open can of rotel and add to beans and corn. Add onions and cilantro and stir. Add lime juice to your taste. I bring this to every potluck, and everyone LOVES it.
So that is going to wrap this up for this special food black bean cilantro corn salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
