Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun ham hash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Ham Hash is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cajun Ham Hash is something that I have loved my entire life. They are fine and they look wonderful.
Cajun ham hash is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make cajun ham hash at your home. Cajun ham hash may come into the following tags or occasion in which you are looking to create your recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun ham hash using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Ham Hash:
- Prepare Seasoning Mix
- Make ready 1 tsp sea salt
- Get 1 tsp white pepper
- Get 1 tsp dried basil
- Take 3/4 tsp dry mustard
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp dried oregano
- Get 1/4 tsp ground nutmeg
- Get Ingredients
- Take 1 3/4 cup onions, chopped
- Take 1 cup celery, chopped
- Make ready 4 tbsp unsalted butter
- Get 3 1/2 cup peeled white potatoes, cube
- Make ready 2 1/2 cup ham, cubed
- Get 6 fried eggs
- Make ready 2 tbsp fresh parsley, chopped
Add cubed potatoes and the last six ingredients to pan. Fry potatoes until golden brown and fork tender, stirring occasionally. Cajun: Replace some of the salt and the thyme with Cajun (or Creole) seasoning. Place the ready hash into a baking dish.
Instructions to make Cajun Ham Hash:
- Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
- In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
- Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
- 15 minutes into it. Almost there.
- Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.
Slow Cooker Cheesy Hash Browns Ham Recipe. Because my Cheesy Hash Brown recipe is so popular, I decided to blog about my other easy recipe. Crock Pot Ham and Cheese Hash Brown Casserole is super cheesy with chunks of ham and two kinds of cheese. It is great as an all in one breakfast or as a dish for an elaborate brunch. Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham.
So that is going to wrap it up with this special food cajun ham hash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
