Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef udon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef udon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef udon is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef udon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef udon:
- Make ready 1 packages Udon noodles
- Take 4 piece Beef (thinly sliced)
- Make ready 3 tbsp Canned corn
- Get 1 piece Carrot
- Take bunch Spring onion
- Get 1 piece Seaweed
Maple-soy Beef With Udon Noodles Healthy Food Guide UK. Overall, cooking udon is notoriously sub-par like cooking spaghetti. Unexpectedly, this recipe is actually very easy to make at home. And it is quick to make, so there is no excuse not to try it!
Steps to make Beef udon:
- Chop spring onion in small pieces. Cut carrot into thin slices.
- Boil 2 cups of chicken or beef stock.
- Add udon noodles into broth when broth is boiling.
- When noodles and broth are boiling, quickly add beef and carrots in.
- Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
- Ready to serve.
We use only basic condiments in most Japanese cooking. Despite its simplicity, this Beef Udon is packed with tons of flavors. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon. Niku Udon looks quite simple and, in fact, it is not so hard to make, but the flavor combination of noodles, soup, and the cooked meat is surprisingly but.
So that’s going to wrap it up for this exceptional food beef udon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
