Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, always - perfect lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Always - Perfect Lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Always - Perfect Lasagna is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have always - perfect lasagna using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Always - Perfect Lasagna:
- Prepare 1 packages mild Italian sausage
- Make ready 1 jar garlic and herbs Prego spaghetti sauce
- Make ready 2 cup chopped fresh spinach
- Make ready 2 cup mozzarella cheese
- Take 3 cup cottage cheese
- Make ready 12 cooked lasagna noodles
- Prepare 1/2 cup grated parmesan cheese
- Take 4 clove chopped garlic
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried parsley
- Prepare 2 tbsp olive oil
- Take 1 chopped onion
- Prepare 1 egg
Instructions to make Always - Perfect Lasagna:
- Remove sausage from casings and saute until cooked through.
- Add onion and garlic. Sauté for 4 minutes. Drain any fat.
- Add pasta sauce. Set aside.
- In a bowl, combine cottage cheese, egg, 1/4 cup of Parmesan, and spinach. Set aside.
- Coat a 9x13 dish with olive oil.
- Spread 1 cup of sauce in pan.
- Make layers as follows: 3 lasagna noodles, 1/4cup of cheese mixture, 1 cup sauce, 1/2cup mozzarella. Repeat 3 times.
- Sprinkle Parmesan, oregano and parsley on top.
- Bake uncovered at 350°F for 45 minutes. Let stand 10 minutes before cutting.
So that’s going to wrap this up with this exceptional food always - perfect lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!