Chilled Chicken and Veggie Salad (Banbanji Style Salad)
Chilled Chicken and Veggie Salad (Banbanji Style Salad)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chilled chicken and veggie salad (banbanji style salad). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chilled Chicken and Veggie Salad (Banbanji Style Salad) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chilled Chicken and Veggie Salad (Banbanji Style Salad) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilled chicken and veggie salad (banbanji style salad) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
  1. Make ready 500 ml water
  2. Take 1 cucumber
  3. Make ready 1 eggplant
  4. Get 130 g Chicken breast
  5. Take salt, as needed
  6. Take 15 g white sesame seeds
  7. Get 3 g soy sauce
  8. Get 3 g men-tsuyu sauce
  9. Take 12 g Japanese mirin
  10. Make ready 45 g sesame dressing
  11. Prepare 1 pinch minced garlic
  12. Take 1 pinch minced ginger
Instructions to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
  1. First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
  2. Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :).
  3. After making the sauce, boil chicken until cooked.
  4. While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
  5. Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
  6. Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
  7. After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
  8. Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
  9. Add nuts if you desire.

So that is going to wrap it up with this special food chilled chicken and veggie salad (banbanji style salad) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!