Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apam balik (malay crepe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apam balik (malay crepe) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Apam balik (malay crepe) is something that I have loved my entire life.
Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake) is a dessert common in many varieties at specialist roadside stalls throughout Brunei, Indonesia. Can be serve as a snack. We eat it all the time as a snack.
To get started with this recipe, we must prepare a few components. You can cook apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apam balik (malay crepe):
- Make ready 1 egg
- Make ready 1/2 cup sugar
- Prepare 1 1/2 cup water
- Take 2 cup flour
- Take 1 tsp baking powder
- Take 1/2 tsp bicarbonate soda
- Get 1 pinch salt
- Get 1 sugar
- Prepare 1 coarsely pounded peanut
- Get 1 can cream of corn
I hope you can try it :) Pinkblanket's Homemades. Apam Balik is a crispy thin pancake that is usually filled with sweetened peanuts. These are usually sold at specialist roadside stalls throughout Malaysia. Watch this video to see how expertly the guy makes apam balik.
Steps to make Apam balik (malay crepe):
- Blend together sugar and water
- Add water and blend again
- Add flour, baking powder, bicarbonate soda and salt gradually to the batter.
- Heat a 7 inch non-stick pan
- Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.
- Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve
Heat a crepe pan or a small nonstick pan on medium-low heat (you could use the traditional apam balik pan but I much prefer the ease of non-stick cookware!). You can find it anywhere especially at night markets, or more dearly known as pasar malam. Classically this crepe is filled with crushed peanuts and sweet corn, but of course you can find varieties of fillings such as red beans or even chocolate rice avail… Apam Balik or Ban Chien Kuih or Peanut pancake is one of the popular local delicacies in Malaysia. The only Apam Balik version that I like is the thin crepe version Apam Balik. I wanted to make the thin crepe Apam Balik for the longest but didn't find the urge to do until now.
So that is going to wrap it up with this special food apam balik (malay crepe) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
